Yuzu Syrup, 16.66 fl.oz.

This delicious and fragrant syrup is made with the fresh juice of the local yuzu fruit, a citrus fruit popular in Asian cuisine. Also known as the Japanese summer orange, the fruit juice adds the perfect amount of refreshing citrus aroma and a hint of sourness to other ingredients in a dish.  Ingredients: Yuzu Juice, Citrus Natsudaidai Juice, Granulated Sugar, Honey, Millet Jelly. How to Use Add this yuzu syrup to sauces and marinades, and to accent salads, soups, fish, and vegetables with its distinctive citrus flavor and aroma. Make refreshing cocktails: Dilute with still or sparkling water (yuzu syrup 1: water 5) for a simple yuzu juice, or be creative and add another diluent to make sophisticated yuzu beverages, cocktails or mocktails. Use as an ingredient in desserts, such as custards, pies, and sorbet. Add a little bit of this syrup to add a beautifully fragrant bouquet to miso soup and as the citrus component of ponzu sauce. Use as a topping for ice cream or shaved ice.