From the Oven to the Table by Diana Henry

2020 James Beard Award Nominee​Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely DorrieTHE SUNDAY TIMES BESTSELLER"For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella LawsonThe Sunday Times Best Cookbooks of the Year"This might be Henry's most useful book yet, which is saying something." - The Sunday TimesGuardian's Best Cookbooks and Food Writing of the Year"The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes." - Meera Sodha, the GuardianIndependent's Best Cookbooks of the Year"A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception." - IndependentObserver Food Monthly 20 Best Food Books of the Year"There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and