"Cool Cuisine: Taking the Bite Out of Global Warming" Cookbook

Cool Cuisine Taking the Bite Out of Global Warming is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. This book will inspire personal life changes with in-depth research and easy recipes.  Written by Laura Stec and Eugene Cordero Ph. D. Features 256 pages Reading age up to 16 years