One Pan, Two Plates Cookbook
$26.95
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Effortlessly cook fast, delicious meals with One Pan, Two Plates Cookbook. Enjoy Balsamic Braised Chicken and Creamy Polenta or Thyme-Rubbed Salmon with Caramelized Cauliflower "Risotto". Sip on recommended wine or beer pairings. Written by Carla SnyderPhotographed by Judy Barton 208 pages
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