Ethiopia Natural

Embark on a journey of exotic flavors with our Ethiopia Natural Coffee. Certified as natural, this medium-light roast coffee offers a tantalizing tasting profile featuring notes of milk chocolate, fruity undertones, and caramel sweetness. Sourced from smallholder farmers in the Sidama zone of Ethiopia, this coffee embodies the rich heritage of Ethiopian coffee cultivation. Roast: Medium-Light Tasting Profile: Delight in the harmonious blend of milk chocolate, fruity notes, and caramel sweetness, characteristic of Ethiopian coffees. Region: Grown in the picturesque Sidama Zone, renowned for its exceptional coffee production. Altitude: Harvested at elevations ranging from 1700 to 1900 meters. Process: Expertly crafted through a full natural process, sorted by hand, and dried on raised beds to preserve the unique flavors of the beans. Experience the exotic allure of Ethiopia Natural Coffee, meticulously crafted for your enjoyment.