Sourdough Started from the 1800's Dried

Introducing "UTI" – Dried Sourdough Starter from the 1800s, Exclusively from Little Rogue Farm! Step back in time and elevate your baking with "UTI" – our Dried Sourdough Starter from the 1800s. This unique starter has been lovingly preserved through generations, offering you a chance to bring the rich flavors and traditions of historic sourdough baking into your home. Why You’ll Love It: A Piece of History: "UTI" sourdough starter has origins dating back to the 1800s, giving your bread a deep, complex flavor that modern starters can’t replicate. Rich, Tangy Flavor: The unique microbial blend in "UTI" creates a deliciously tangy and robust flavor profile, perfect for all your sourdough baking needs. Versatile Baking: Use "UTI" to create a variety of sourdough delights – from classic loaves and rolls to pancakes and pizza crusts. The possibilities are endless! Easy to Use: Our dried starter is simple to rehydrate and maintain, making it accessible for both novice and e