Rio Dulce Gesha - Jose Giraldo of Cafe 1959 - Colombia - Bulk
Name: Río Dulce GeshaProducer: José Julián Giraldo, Café 1959Region: Pijao, Quindío, ColombiaFarm: Finca Las MariasProcess: Washed Variety: GeshaAltitude: 2,050 MASLNotes: candied lemon, papaya, dried mango, white florals, tea-like MAP: $28.75/100 grams or $67.25/10 oz bag Check out our not-to-miss landing page for this special coffee and project: https://standart.littlewaves.coffee/ Learn about the farm, processing, and flavor development on the landing page for this special project by tapping here. Still want more? Do a deep dive on values alignment, Gesha selections, family, and more by tapping here. Recommended Brew Ratios:Espresso: 17.5 grams of finely ground coffee in, 37 ml of espresso outGrind Size: 325 micronsWater Temperature: 92 C (198 F)Pump Pressure: 9 BarsPreserve VOCs: Extract first 40% over chilling rocksTime: 32 secondsTDS: 8.52% Adjust for location humidity and personal preference. Origami Air S Brew Ratio: 1:15 16 grams in, 240 ml water.Grind Size: 670 micronsWa