STANDART X LWCR - Río Dulce Gesha - José Julián Giraldo, Cafe 1959 - Colombia
Name: Río Dulce GeshaProducer: José Julián Giraldo, Café 1959Region: Pijao, Quindío, ColombiaFarm: Finca Las MariasProcess: Washed Variety: GeshaAltitude: 2,050 MASLNotes: candied lemon, papaya, dried mango, white florals, tea-like Learn about the farm, processing, and flavor development on the landing page for this special project by tapping here. Still want more? Do a deep dive on values alignment, Gesha selections, family, and more by tapping here. Recommended Brew Ratios:Espresso: 17.5 grams of finely ground coffee in, 37 ml of espresso outGrind Size: 325 micronsWater Temperature: 92 C (198 F)Pump Pressure: 9 BarsPreserve VOCs: Extract first 40% over chilling rocksTime: 32 secondsTDS: 8.52% Adjust for location humidity and personal preference. Origami Air S Brew Ratio: 1:15 16 grams in, 240 ml water.Grind Size: 670 micronsWater Temperatures: 92 C (198 F)Filter: Sibarist Fast Cone FilterTime: 2 minutes 25 secondsTDS: 1.3% Brew Method Pre-infuse 54 ml, letting it drip over a chillin