Ternura Pa'l Café
Name: Ternura Pa'l CaféOrigin: 100% EthiopiaNotes: honeysuckle, orange blossom, cherry turnover, & white tea Recommended Brewing Ratios:Espresso: 1:2 - 1:2.1 (17.5-18g in, 35-38 out, 25-28 seconds)Filter: 1:16Batch Brew: 1:16 This blend was named by Leon, inspired by Rosalia's song, Berghain. Read further down for the deeper version. Stay here for the very short of it: Ternura means tenderness—a name Areli chose as a blend long before I knew its meaning. Over the years, it’s become a quiet favorite: comforting, familiar, and deeply loved. As she describes it: notes of strawberry jam, waffle cone, and chocolate cake—syrupy, sweet, and full of nostalgia, love, and inner-child magic. Recently, I heard the phrase “ternura pa’l café”—tenderness for coffee—in a song by Rosalia, and it stayed with me. It felt like a reflection of our lives with coffee: the care in sourcing, roasting, brewing, and sharing it with the people around us. That tenderness is at the heart of this blend.We hope