Spring Hill Grassfed, Pasture-Raised, Salted Butter

Spring Hill Butter: The Perfect Pairing for PACHA Bread Looking for the ultimate spread for your gluten-free PACHA Bread?Spring Hill’s Grass-Fed, Pasture-Raised Butter delivers unmatched creaminess and clean, wholesome flavor that complements every toasted slice. Why Choose Spring Hill Butter for PACHA Bread? 🥛 Grass-Fed GoodnessCrafted from the freshest cream from grass-fed, pasture-raised cows, this butter is rich, creamy, and packed with nutrients like omega-3s and vitamin K2. 🧂 Pure Unsalted SimplicityNo added salt means your organic, sourdough PACHA Bread shines. Just clean, dairy-rich flavor without interference. 🧈 Perfect for Gluten-Free Toasting & MoreWhether melting on warm, toasted PACHA Bread, searing for a golden grilled cheese, or baking allergen-friendly treats, Spring Hill Butter adds real-deal richness to any recipe. Best Ways to Enjoy PACHA Bread + Spring Hill Butter Morning Magic: Toast PACHA Bread, slather with Spring Hill Butter, and top with jam or honey.