Hojiblanca Extra Virgin Olive Oil (Medium from Spain Fall 2024 Crush)

Country of Origin: Spain  Medium Intensity Crush Date: November 2024           TASTING NOTES   Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.          *Biophenols: 468 ppm                FFA:  0.17          Oleic Acid: 73.41                        Peroxide: 5.8       DAGs: 93.9                               *PPP: 0.9      Squalene: 7137.5                          A-Tocopherols: 316.5            *As measured at the time of crush.                        Smoke Point: 365 F