Terroirs du Liban Tarator

Tahini is made by grinding lightly roasted sesame seeds into a smooth paste. It is a typical staple in Lebanese cuisine and it constitutes the main ingredient in many popular dishes such as hummus, baba ghanouj amongst many others. Tahini is also the base for tarator, a thick sauce that accompanies fried fish as well as shawarmas and other meat platters. Mixed with carob molasses, it becomes a much-loved “grandma’s dessert”. Our product uses the finest premium quality Sudanese sesame seeds.A small family business in Kesrouan produces this mouth-watering product.