Clearspring Organic Sauerkraut/Pickled Cabbage
$4.44
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Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made. It's pasteurized to make it suitable for safe ambient storage and consumption.
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$3.20
$3.55
(+$0.35)
$3.55
$4.44
(+$0.89)