Wild Carrot Flour - Daucus Carota L.

Carrot Flour aid Anemia Treatment Wild Carrot - Daucus Carota L. Origin: United States Used part: Leaf, Root, Seed Description: Most people are familiar with the carrot as the orange taproot eaten raw or cooked as a vegetable. Carrot powder, however, consists of the root, leaf and seed. While the powder retains some carrot-like flavor qualities, the leaf and seed temper the taste. Whether used as food or as a cosmetic ingredient, carrot powder delivers a lot of nourishment. In addition to an abundance of antioxidant beta carotene, carrot powder is rich in vitamins A, B1, B2, B3, B6, B12, C, E and K. The powder also provides several minerals, including calcium, iron, potassium, phosphorus and magnesium. The culinary uses for carrot powder are practically unlimited. The powder can be combined with flour in baking or added directly to various cooked foods or sprinkled over to salads as a flavorful and nutritious garnish. Because carrot powder tends to clump, it is necessary to mix it with