Nectar of the Bee
$23.00
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I recently found myself drinking this tea day after day. It’s intensely flavorful, sustains a sensational mouthfeel, carries Dian Hong malty complexity and layered astringency. A pleasantly bitter finish gives structure to the tea. I like brewing it a bit lighter to emphasize the sweetness. The energy isn’t too stimulating for a red tea, but has more upwards energy. The name nectar of the bee speaks to the juicy thickness of the tea, and the pleasant sweetness. There’s a gentle buzziness to the energy that feels like bees tending to flowers. Origin: Fengqing, Yunnan, China 2025 From the 2025 Autumn Seasonal Tea Club
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