Russet Grove

This deeply-satisfying aged shou puerh carries the quintessence of Autumn. Slightly vegetal with herbaceous oregano and anise notes, the rich, thick body draws you inwards as we turn towards the quieter time of the year. Date sweetness and dry autumn leaves come through patient steepings.  We recommend a longer steep time, 10-15 seconds, with water very close to a boil. This brings out the depth of the tea. The fermentation is light but the age yields a complex, grounding and gently uplifting tea that leaves you happy and slightly buzzy. Welcome to Autumn.  Aged Loose Leaf Shou Puerh 1992