Sky Mind

Truth be told, we don't know a ton about this tea. It was wet-stored in Hong Kong since the late 80's and made its way to a private collection in Taipei. It's just damn good aged puerh with strong, deep yin energy. Flavors of skinless almonds, wet earth and chocolate come through an oily, smooth body. Earthy and elegant. There's also this incredible, subtle floral note that you don't see much in aged shou puerh. Try and find it. This is a tea for deep sessions where thoughts settle and meaning surfaces. Big Leaf Shou Puerh - 1980's