Undercurrent

Undercurrent is a seriously deep, dark, robust tea that reminds us of a favorite that we used to carry for many years called “Greg’s Galactivation Serum.” The small bud tips are loaded with tannins and oils, yielding a chocolatey, jujube date, oily, thick, calming brew, ideal for meditation and cold winter days. This is a tea for plunging into the unknown depths.  Shou puerh leaves are piled during the production of the tea, which creates heat and naturally growing microbes. Puerh factories themselves have rich microbial environments from years of making puerh. These microbes aid in digestion and the balancing of the gut microflora, which has a connection via the vagus nerve to the brain. So, the compounds naturally occurring in the tea, combined with the energy of the forest and the microbes, create the strong euphoric effects of Undercurrent. Origin: Mengku Region, Lincang, Yunnan 2010 From the 2024 Winter Seasonal Tea Club