Petite Rye Baguette

Unit Price: $2.61/each The Petite Rye Baguette is risen for 28 hours before it is baked. This long rise gives it a deep, complex, and tangy flavor, and the texture is toothsome and satisfying. Bobolink's breads are made from regionally-grown organic grains and other local ingredients. They are slow-risen with natural starters (a bit of yeast is added in a few of the styles), and baked in Bobolink's wood-fired oven. The combination of slow fermentation and intense heat during baking gives their breads excellent flavor and an extended shelf-life at room temperature. Made with whole wheat, whole rye, whole oats, starter, and salt.ξ The loaf weighs 0.5 lbs before baking.