Topped Ciabatta (Duck Fat & Garlic)

Unit Price: $4.74/each To make their duck fat and garlic ciabatta, Bobolink roast whole cloves of garlic in duck fat from the Hudson Valley Duck Farm, puree the garlic, and spread it on the ciabattas before baking.The ciabatta gets its name from an Italian word for 'slipper', which the baked loaves resemble. Makes a fantastic base for any sandwich, and also delicious sliced and toasted. Bobolink's breads are made from regionally-grown organic grains and other local ingredients. They are slow-risen with natural starters (a bit of yeast is added in a few of the styles), and baked in Bobolink's wood-fired oven. The combination of slow fermentation and intense heat during baking gives their breads excellent flavor and an extended shelf-life at room temperature. Made from unbleached organic wheat flour, whole corn, whole oat, garlic, duck fat, starter, salt, and yeast. Each loaf weighs 1 lb. before baking.