Brisket

ξ Unit Price: $7.30/lb (Primal Cut) Primals are typically 30 lbs All-Natural beef - no antibiotics, hormones, or artificial ingredients Pastured - raised outdoors on grass, with supplemental grain and hay Green Valley Farms' pasturing techniques ensure that their steers develop the intramuscular marbling needed for exceptionally good steak. Green Valley Farms' Limousin, Simmental, and Angus cattle enjoy a natural diet of quality grains and forages, which translates into superior flavor. What's the difference between pastured and 100% grass-fed beef? Both pastured and 100% grass-fed beef are raised outside on pasture and eat grass and hay. Pastured animals are also given a daily supplement of grain, while 100% grass-fed cows are never fed any grain. The extra calories from the grain allow pastured animals to gain weight faster and develop stronger intramuscular marbling. Pastured beef is typically processed at 18 months of age, while 100% grass-fed animals are leaner, gain weight more slowly, and are typically 6-12 months older when they are slaughtered. This product arrives individually quick-frozen (IQF).