Ghost Island
Ghost Island returns with a brand new costume and a revamped formula. What's new? West Indies inspired flavor profile (old formula was more Jerk spice based). All fresh chilies (old formula included dried). More mustardy goodness. A bit less heat overall. But don't worry, it's still infused with that signature tropical fruit flavor that keeps drawing you back to the cursed isle... This Caribbean-influenced award-winning hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish! 2012 New York Smoke & Fire Winner - Best in Heat 2013 Fiery Food Challenge Winner - Hot Sauce: Carribean style 2017 Fiery Food Challenge Winner - Hot Sauce: Latin Style 2020 Fiery Food Challenge Winner - Hot Sauce: Carribean Style 2020 Fiery Food Challenge Golden Chile Winner - Hot Sauce: Exotic Ingredients: peppers (habanero, fatalii, ghost), orange juice, apple cider vinegar,