Barrel Aged Estate Syrup
$28.00
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Certified Organic, in collaboration with St. Johnsbury Distillery, an unbelievably amazing barrel-aged flavor and aroma. Cary & Main's Classic syrup is aged in toasted Hungarian Oak Rum Barrels for a minimum of 6 months, for an oak-y, butterscotch finish. Made in small batches - limited stock available. Pure, delicious and worthy of your finest dishes (or just enjoying by the spoonful!) 2024 season, Amber/Rich grade 500ml/16.9 fl oz St. Johnsbury, Vermont
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