Toasty Vanilla Marshmallow

Alexx of Vermont Marshmallow has been playing with ways to make her vanilla marshmallow extra special. They've just lived ever so slightly too close to "traditional" for her. Enter: toasted sugar. Extra floofy and with an unexpected warmth that makes these vanilla marshmallows anything but "vanilla." A few ways we recommend you enjoy them: 1) As is 2) With S'mores 3) In coffee 4) Add to a rice krispie recipe 5) Get creative   Size: Bag of 10 handcut ~1.25x1.25" marshmallows Ingredients: Sugar, cane sugar syrup, light corn syrup**, gelatin, vanilla, salt, corn starch Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3-4 months, or keep in the freezer for up to a year (just let them come back to room temperature before enjoying for maximum floofiness!) *Note: Their corn syrup is 100% fructose free **Gluten, dairy, and nut-free! NOTE: No returns for this product. Please see our refund policy for more in