Whiskey del Bac Barrel-Aged Dark Chocolate Bar

Monsoon Chocolate – Whiskey Barrel Aged 74% Dark ChocolateMonsoon Chocolate, an award-winning chocolate maker based in Tucson, Arizona, crafts this exceptional bar using fine-flavor cocoa beans aged for four months in oak barrels once used to mature Hamilton Distillers’ celebrated Whiskey Del Bac Dorado. The result is a rich, layered chocolate with notes of dark fruit, oak, and smoky whiskey. Tasting NotesDark Fruit - Oak - Whiskey Awards2023 Good Food Award Winner Craft Notes Features a blend of transparently sourced cocoa beans selected for their distinct flavor profiles Aged in whiskey barrels previously used for Dorado, a single malt whiskey smoked over velvet mesquite and distilled in the American Southwest The aging process imparts subtle whiskey aromatics and oak complexity to the chocolate IngredientsCocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*, Whiskey Barrel Essence*Organic Allergen InformationProduced in a facility that handles tree nuts, wheat, milk, eggs, and