Burundi Kayanza Masha 12 Oz.

Coffee Roast Level: Light Medium Bag Size: 12 Oz. Altitude: 1672 MASL Process: Anaerobic Natural Region: Gatara, Kayanza Province, Burundi Variety: Local bourbon cultivars Tasting Notes: Yogurt Drink, Bergamot, & Rooibos Tea  Ingredients: 100% Arabica Coffee Description: This particular microlot was selected for anaerobic fermentation then finished with natural processing in order to highlight its inherent brightness and sweet, fruity flavor. The cup has effervescent yet sweet acidity. Followed by a creamy body and mild citrus sweetness that reminds us of a yogurt smoothie. The finish is clean and slightly earthy like a good red rooibos tea.