Ethiopia Yirgacheffe Wush Wush 8 Oz.

Roast Level: Light Elevation: 2000 - 2300 MASL Process: 96 Hour Anaerobic Natural Bag Size: 8 Oz Varietal: Wush Wush Region: Yirgacheffe  Tasting Notes: Fruity, Winey, & Floral Complexity Ingredients: 100% Arabica Coffee Description: This microlot starts with a proprietary anaerobic fermentation where grade 1 cherries are placed in airtight bags in a cool environment to ferment for 4 days (96 hours). After fermenting they are finished by sun-drying on raised beds in the natural processing tradition. The result is a fruit bomb with mild acidity. It’s got a buttery smooth body, and makes for a surprisingly clean cup despite the intense fermentation. Strawberry and banana vibes and creaminess follow along with notes of juicy sugar cane, sweet florals and a clean wine-like finish.