Sumatra Solok Radjo 12 Oz.

Roast Level: Light Process: Wet Hulled Natural Elevation: 1200-1500 MASL Producer: Solok Radjo Cooperative Variety: Sigararutang Tasting Notes: Grapefruit, Black Tea, & Pineapple Bitters Description: Solok Radjo Cooperative is made up of 500 members with 1-2 hectares each. They are a young, energetic group engaged not only in coffee production and export, but also in roasting, visiting cafes, brewing, agronomy, and more. They have 3 Q-certified cuppers/graders on staff. On the ecology front, this group is serious. They have a grant from the government to re-forest 2,000 hectares of previously cleared land (by illegal loggers) at the border of the National Park. Protection of this forest is globally critical–not just for carbon capture, but also for wildlife protection. Almost 40% of the world’s remaining population of wild tigers resides in this Park. Solok Radjo’s initial phase included planting trees across 150 hectares. Regarding the coffee, on the front end you pick up on subtl