Honduras Reserva Guama Danta 12 Oz

Coffee Roast Level: Medium Bag Size: 12 Oz. Tasting Notes: Sweet, Nutty, & Dark Chocolate Ingredients: 100% Arabica Coffee Description: This Honduran coffee hails from the Guama Danta region, which has the highest productivity of all 15 coffee-producing departments of Honduras. Surrounded by hills and pine forests, high in the mountains with red, clay soil, this region contains almost every possible microclimate, making for some nuanced, complex cups. This coffee is no exception. On the front end, you pick up on subtle brightness, well-balanced acidity, and a touch of sweetness. The body is very rich, with notes of creamy, nutty dark chocolate. It finishes with just a bit of earthiness, but remains very mellow and smooth, as well as letting that creaminess linger on the palate long after your cup is gone. Shelf Life: An unopened bag will remain tasty for five months due to our processes and packaging. We remove most of the oxygen from each bag during our packaging process and repla