Mexico Veracruz Finca Fatima 12 Oz.

Roast Level: Light Process: Natural Varietal: Garnica, Marsellesa, Typica Producer: Finca Fatima; Ernesto Perez & Givette Perez Orea Elevation: 1200 - 1350 MASL Tasting Notes: Guava, Strawberry , & Jasmine Tea Description: Unlike Finca Fatima’s washed lots, this natural process coffee is dried in its cherry, allowing the fruit’s sugars to infuse the beans during fermentation and drying. This method produces a cup with layered complexity and striking fruit character. Expect vibrant notes of tropical fruit, cane sugar, and citrus. With its dynamic cup profile, this coffee exemplifies the farm’s commitment to excellence and innovation, delivering a distinctive profile that stands out on the cupping table. On the front end, you pick up on notes of strawberry, honeysuckle, and just a tinge of candy sweetness. The body is light medium, accompanied by a creamy mouthfeel and notes of milk chocolate and guava. It finishes very smooth with a tea-like crispness that leaves a tropical and