Papua New Guinea Waghi Valley 12 Oz.

Roast Level: Light Medium Region: Waghi Valley Producer: Various Smallholders Process: Washed Varietal: Typica Elevation: 1600 MASL Tasting Notes: Spiced Caramel, Strawberry, & Malt Chocolate  Description: This microlot coffee hails from the Goroka region in the Eastern Highlands province of Papua New Guinea, and it may be the best coffee we've ever experienced from PNG. A unique and wonderfully balanced, complex cup that is sure to be one that you will want to experience while you can! This cup starts out with a prevalent note of very ripe strawberry, accompanied by notes of shortbread, subtle lavender, and sweet caramel. Soon after, you pick up on notes of extremely smooth chocolate, alongside a hint of honey. Truly an exquisite cup that you shouldn't miss out on! Espresso Notes: Recipe: 19g of coffee into 38g of espresso output. Approx. 22-25 second extraction. (Mahlkonig K30 grinder and Faema E-Nova A1 Espresso machine) Papua New Guinea (PNG) make some of the most complex coff