Wild Alaskan Salmon Large Fillet

  Our Wild Sockeye Salmon is caught by hand in Alaska by fisherman Christopher Nicholson. He's the 3rd generation in his family to fish these vibrant, firm-fleshed salmon on a small 20-foot long fishing boat. True Wild Alaskan Salmon (see transparency issues around the fishing industry below) is a rich source of vitamins, minerals, and omega 3 fatty acids. Fisherman Christopher's salmon has been praised by chefs at Blue Hill at Stone Barns and is sushi-grade. Caught by hand in 20-foot long skiffs (think: small boats) No antibiotics or hormones, wild caught Never farmed or genetically modified  Approximately 1.5 lb fillet of premium, wild sockeye, flash frozen The Problem There is minimal transparency in the fishing industry because it's hard to monitor what happens out at sea. The NYTimes found that 1/2 of the fish at restaurants and grocery stores labeled "wild caught" were in fact mislabeled and farm raised. Farmed salmon are fed more antibiotics per pound than any o