Ringling Spiced Chai Fruit Tea

Ringling Spiced Chai Fruit Tea Our Ringling Spiced Chai Fruit Tea is as complex and creative as any fabric of India. See these textile creations on your next visit to The Ringling Museum, or enjoy this lively caffeine-free chai tea that intrigues and inspires with every sip. Cinnamon, ginger, apple pieces, hibiscus, clove, cardamom, black pepper, and cornflower petals. A wonderful addition to the exceptional Ringling teas, Mable's Rose Rooibos, and Big Top Tea.  In 1925, circus impresario John Ringling (1866–1936) decided to build an art museum, a legacy meant to outlast his business interests and memorialize his wife Mable and himself. Ringling sought to educate and encourage curiosity for the wider world by sharing the arts of Europe with the people of Florida. 20 to 25 cups of Ringling Spiced Chai Fruit Tea can be made from 2 oz of loose-leaf. We suggest steeping all our herbal teas multiple times for even more cups of great tea. Brewing Instructions for Ringling Spiced Chai Fruit T