Tahitian Red Fruit Tea

Tahitian Red Fruit Tea Tahitian Red Fruit Tea was created to celebrate the "Gauguin: Voyage to Paradise" exhibit at Marie Selby Botanical Gardens. This herbal fruit tea perfectly blends pineapple, kiwi, and vanilla with strawberry and hibiscus. A caffeine-free tropical treat: tart, sweet notes and a gorgeous vivid red color await. The “Gauguin: Voyage to Paradise” highlights the essential role of botanicals in achieving Paul Gauguin’s vision of the savage, primitive, and exotic. Gauguin's hand-carved wood cuttings made during his encounters in Polynesia inspire the third iteration of the Jean and Alfred Goldstein Exhibition Series. Now closed, this exhibit explored the connections between nature and fine arts hope this herbal tea will remind you of this glorious exhibit long after your visit. 20 to 25 cups of tea can be made from 2 oz of loose-leaf Tahitian Red Fruit tea. Brewing Instructions for Tahitian Red Fruit Tea Steep this tea multiple times. Loose-leaf teas have far more flavo