EnartisStab Micro

Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties Preparation of pre-activated chitosan from Aspergillus niger Removes spoilage organisms through fining Recommended after fermentation and clarification with low turbidity Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth and precipitates them Improves clarification and filterability Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)