Super Bouquet Evolution

CHARACTERISTICS Although the positive effects of glutathione and its precursor metabolites on the aroma and delayed evolution of wines are well known, the study of its effect during fermentation and the identification of the oenological practices and factors that affect its content has made it possible to develop an oenological itinerary where its protective effect is maximized. Its use is highly recommended in the production of white wines from highly oxidative varieties rich in volatile thiols (Chardonnay, Sauvignon Blanc, Verdejo). Its high antioxidant capacity reduces SO2 levels during processing. Particularly suitable for sulfite-free wine production Superbouquet EVOLUTION is the result of the VINNOSO2 Research Project (INNPACTO IPT 2012-0967-060000) which aims to reduce SO2 levels during winemaking. In the early stages of alcoholic fermentation, to allow the assimilation and synthesis of glutathione by the yeast. At the end of alcoholic fermentation. Aging on lees and finished w