ZYMAFLORE® ÉGIDE
$134.99
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Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest BIOProtection of grapes and juices, as an SO2 reduction strategy. Terroir selection. Colonisation of the medium, without any detected fermentation activity (no assimilation of sugars or nitrogen, no difference in turbidity levels at the end of the settling process). Implantation of the inoculated Saccharomyces cerevisiae strain facilitated. Inhibits the growth of indigenous flora. Can be used dry or rehydrated.
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