Magazine Automne 1

We’re holding onto summer in the latest issue of RICARDO! In this issue, we meet up on a farm with foreign migrant workers, we lock in the tastes of summer with easy-to-make preserves, we shine a spotlight on fruit-based snacks and we serve up some weeknight wonders that all deserve top marks. It’s back-to-school and back-to-business in the best way possible! You’ll also discover: Brigitte’s picks The ultimate clam chowder Cauliflower-crust pizza All of the products used in this demo store are from the Ricardo website.