Wild Keta Salmon Portions

Keta salmon is thick and meaty, with a mild flavor. Keta is great for marinating and grilling, and for individuals who don't like an overpowering salmon flavor. Keta salmon portions are 6-7 ounces each.  Skin on, boneless, and vacuum sealed.  Ships and stores frozen. Our flash-frozen wild keta salmon is harvested in Southeast Alaska.  Our boats go above  and beyond the industry standard by bleeding, dressing and immersing each salmon in refrigerated sea-water within minutes of harvest.  This provides a consistent quality that is unsurpassed in our industry.  Each salmon is filleted and pin-boned by hand, vacuum-sealed to lock in freshness and quickly flash-frozen to preserve quality.