Dark Mexican Chocolate Bar, 67% Don Eder Cacao

Dark Mexican Chocolate Bar Made of 67% Cacao de Don Eder Artisanally Handcrafted in Guadalajara, Jalisco  This exquisite bar highlights the richness of rare Criollo cacao harvested and fermented in Soconusco, Chiapas, then molded in Guadalajara. Its smooth, full flavor carries subtle fruity undertones that unfold with each bite. Crafted from simple, natural ingredients, it’s vegan, dairy-free, and perfect for enjoying after a meal with coffee or tea. A pure expression of Mexican cacao craftsmanship. Made without dairy and crafted from simple, natural ingredients, this chocolate bar is as elegant as it is bold Don Eder is a small-scale cacao grower known for cultivating fine Criollo beans using traditional fermentation methods 70g bar (2.5 oz) Made in Guadalajara, Jalisco  68% Criollo Cacao  Vegan-friendly and dairy-free Handmade from bean to bar to preserve flavor A classic flavor pairing with cultural depth Beautiful, elegant wrapping Please note that Lolo Mercadito is not responsibl