YoYo - 2021 - Akoibon

YoYo - 2021 - Akoibon 60% Grenache noir, 40% Mourvèdre Banyuls-sur-Mer, Roussillon, FranceThe estate of Domaine YoYo is made up of 7 distinct plots, spread out in four hectares, all in the Banyuls Cru of the Roussillon. Their natural production was certified organic in 2008. Their vines of Carignan and Grenache are over 100 years old. Everything on the estate is done by hand, horse or mule (Uma). (Steven Graf) Young mourvèdre vines from the Col de Banyuls. Grenache noir on the hills of the village of Port Vendres on the sea front. Black Schist. Carbonic maceration for 10 weeks. End of fermentation in stainless steel tanks. Aged in barrels.