American Wagyu Porterhouse (24 oz)

Meat Type: American Wagyu PorterhouseWeight: 24 ozMarble Score: 6 - 7Availability:  Nationwide delivery Tuesday to Friday. We do not ship to Alaska, Hawaii & Puerto Rico. This Wagyu Porterhouse has a well marbling taste like no other and is the best porterhouse you can find around the world. The Wagyu Porterhouse steak is an incredibly juicy and tender steak with a buttery, rich flavor from the marbling. The bone in Wagyu is highlighted the most with the reverse sear. Around the bone, is the section of the animal naturally collecting more intramuscular fat, creating the beautiful white lines of fat and the fantastic marbling unique to the rib primal. Heat the inside of the steak in an oven or smoker on low heat and then sear on high heat on a cast iron or grill for an immense crust and a tender, cool center.