Santoku Japanese Chef Knife 8" Hand sharpened High Carbon Steel Knife

LIMITED STOCKS REMAINING! 99.8% REVIEWERS RECOMMEND THIS PRODUCT 100% MONEY BACK GUARANTEE Please note: the %60 discounted promotional offer is for the first 500 units only! no exceptions. we reserve the right to end this sale at any time without notice. The santoku is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. Peak performance never looked so good to you or your wallet. Welcome to the santoku club!  The general purpose kitchen knife originating in Japan has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The word 'Santoku' refers to the three cutting tasks which the knife performs well: slicing, dicing, and mincing. The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle which results in a perfect balanced