Wagyu Flat Iron Steak
www.lonemountainwagyu.com
Food, Beverages & Tobacco / Food Items

Wagyu Flat Iron Steak

$99.00
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Lone Mountain Wagyu

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Our 100% Fullblood Wagyu Flat Iron Steak is an outstanding, lesser-known cut with marvelous marbling that is perfect for the grill.  Average weight of each large Flat Iron Steak is around 1.5 lbs Average weight of each small Flat Iron Steak is around 1 lb Wet aged for 56 days in own juices for ultimate moistness and flavor Ships frozen in individual vacuum-sealed packages, on dry ice No Hormones, No Subtherapeutic Antibiotics Please note, due to natural variations in our cattle, weight of actual product may vary. Product Details The Flat Iron comes from the Top Blade section of the Chuck, located just under the shoulder blade. "Steak-Ready" Flat Iron means that the fascia membrane has been removed and the cut trimmed to be ready for the plate. The expected Wagyu flavor, tenderness and marbling show up well in the Flat Iron, and because of this, Wagyu Flat Iron is growing in popularity and can be found served at top restaurants across the country. Our "steak-ready" flat iron wei

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