Wagyu Ground Beef

4lbs of ground beef contains FOUR 1 lb ground beef packages Wagyu ground beef ships frozen in individual vacuum sealed packages and on dry ice No Hormones, No Subtherapeutic Antibiotics Product Details From the grill to the crockpot, our buttery, rich 100% Fullblood Wagyu Ground Beef will be your new best friend. It promises to make your burgers, Bolognese, meatballs, chili, lasagna, tacos, or anything else you choose to add it too absolutely incredible. Made from a blend of select cuts. Preparation Tips Thaw your Wagyu in the refrigerator for 24 hours. Once thawed, allow meat to reach room temperature for 30 minutes. For the most memorable burger ever, start with our 100% Fullblood Wagyu ground beef. It has just the right amount of fat, and more importantly, just the right kind of fat. Don’t add anything to this beef when forming the patties. And remember, you’ll want the burger to fit the bun, so form the patties out of 6–8 oz of beef. Pack them very lightly, just enough to form t