Wagyu Tri Tip

Small tri tip: approx. 1 lb. Large tri tip: approx. 2 lbs. Great gift for your favorite foodie Wet aged in its own juices Ships sealed and frozen (Due to natural variations in cattle, weight of actual products may vary.) Product Details If you're looking for a rare delight, the Tri Tip for you; it's not usually an easy cut to come by, given that there are only two per cow. Our 100% Fullblood Wagyu Tri Tip is an ultra-thick two pound roast from the bottom of the sirloin. This particular cut is widely considered to be every meat lover's favorite and always lives up to its reputation. Nicely marbled, and seeped in its own juices, our Tri Tip is remarkably flavorful and versatile. Delicious roasted, slow grilled whole, or cubed for kabob, this BBQ favorite also makes spectacular steaks. Expand for details Preparation Tips Thaw your Wagyu in the refrigerator for 24-48 hours. Once thawed, allow meat to reach room temperature for 30 minutes. Roast: The tri tip can be roasted in the oven. I