FISH OIL 1200MG (WILD ANCHOVY / 60 SERVINGS)

 Dr. Rhonda Patrick briefly elaborates on the latest research regarding how Omega3 protected people eating wild fish with mercury and how even smokers were protected from smoking by having higher Omega3 in their bodies. Omega-3 health benefits start from inception and expand beyond Longevity, Heart, and Brain health that are briefly explained by renowned researcher and scientist William S. Harris, Ph.D who's a Professor at Stanford School of Medicine: "People with the highest DHA Levels were 50% less likely to die from CV19".  Dr. William briefly explains: "People with higher intake of Omega3's had a lower overall mortality". Why choose wild Anchovies fish oil? Ref, ncbi: Among supplements, fish oils, which are derived mainly from anchovies, are considered the best and generally safest source of omega-3. Taking into account (i) the anti-autoimmunity and anti-cancer properties of the omega-3 PUFA, (ii) the increasing incidence of both autoimmune thyroiditis and thyroid cancer worldw