Edwin Noreña Peach Carbonic Honey
$32.80
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A two-stage carbonic fermentation with dried peach and brewer's yeast produces a cup that leans toward peach gummies, fuji apple and grapefruit juice. Grown by Edwin Noreña at Finca Campo Hermoso in Colombia's Quindío department. Scored 94 points in a blind Coffee Review assessment.
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