Cutting Board Oiling Wax $10

2 oz 100% Food Safe Cutting Board Care:  Wash your board with soap and warm water.  Hang, wipe, or dry in a rack. Apply Cutting Board Oiling Wax when the wood looks dull, usually every few months or so. A little goes a long way!  Rub the oiling wax onto the entire cutting board and for best results leave the oiling wax on your board for a few hours, even a whole night, then buff it off with a paper towel or cloth and it is ready to use, no need to wash it. It is all food safe!   **Never leave any wooden kitchenware soaking in standing water and do not wash in dishwashers.