Decaf Palo Rosa

Size: 12oz Origin: Colombia Varietal: Caturra, Castillo, Typica Tasting Notes: Cane Sugar, Cocoa, Honey Process: Sugar Cane About The Coffee:A decaf that actually tastes like coffee. This Colombian decaf comes from the highlands of Tolima and is naturally processed using an Ethyl Acetate method made from Colombian sugarcane. The result is a smooth, sweet cup with all the flavor, minus the caffeine! Samaria uses natural spring water throughout the decaffeination process, preserving clarity and taste. 99.9% pure sugarcane derived EA gently removes caffeine while keeping the coffee's natural sweetness.